About Us

The concept of "Stanley Kong Tuck Shop" originates from the prosperous and abundant Hong Kong of the 70s and 80s. Given the diverse culinary culture in Hong Kong, it has become difficult to find the flavors of the 80s. STANLEY KONG aims to preserve those beautiful memories by carefully crafting an authentic curry sauce that belongs to the local Hong Kong people.

If you want to taste authentic Hong Kong-style curry, you must try the "KONG’s Curry" and "KONG’s Fiery Curry"! They are made with a special curry sauce meticulously prepared by STANLEY KONG, using a complex combination of fragrant spices, resulting in a rich aroma and layers of flavors. They contain no preservatives or artificial coloring, ensuring 100% Hong Kong taste, 100% Hong Kong brand, and 100% Hong Kong production.

"KONG’s Curry" is a mild and smooth Hong Kong-style curry suitable for everyone. Simply mix one part curry sauce with two parts hot water using the golden ratio of 1:2. After stirring well, you can pour it over fish balls, dim-sum, or toss it with noodles. It can also be used as a hot pot soup base or dipping sauce for barbecues, making it extremely convenient!

"KONG’s Fiery Curry" is a top-grade, intensely spicy Hong Kong-style curry that packs a powerful and lingering spiciness, loved by spice enthusiasts. It is made with natural ingredients such as rapeseed oil, fish sauce, curry powder, chili powder, turmeric powder, galangal powder, sugar, garlic, spring onion, and onion, without any chemical additives. If you want to challenge your taste buds, you must try the "KONG’s Fiery Curry"! Whether you prefer a milder or more intense flavor, both "KONG’s Curry" and "KONG’s Fiery Curry" can satisfy your cravings. They are among the most popular products at Stanley Kong Tuck Shop, and now you can order them online to enjoy the authentic flavors of Hong Kong anytime, anywhere.